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Letthem eat dirt.
With 95° heat and a sizzling Suzuki RM125, Erik Kehoe was
really cookin: .
He flambeed the French. He grated on the Italians. He even
smoked a couple ofDutch masters.
And whenallthe coursesweredone, Erik finally had what he'd
been cravingfor under his belt-a World 125CC GrandPrix Victory.
It was the sweetest victoryofErik'scareer. But it was just one
ofthe many championships Suzuki'sbeen gobbling up allyear long.
And with all the improvements on the upcoming '88 models, the
feasting will go on.
Make plans to visityour Suzuki dealer when the new
crop of 1988 RM's arrive this fall. And order a hot one to go.
They'll be hearty enough for any appetite.
.$
Right on, Suzuki
SUZUKI.
Tune-in MOTORCYCLE WORLD radiowith Larry Huffman. sponsored by Suzuki. S undays. 10·11 p.m. KOLA·Los An~e/es. XTRA·San Dieeo. KTIM·San Franci co, and KYLD-Sacra mrnla
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