And we're not talking just desserts. We're
talking full-course dinner. So for, in the fl.M.
Road Racing World Championship Series,
Michelin-equipped riders have captured 31
out of 32 race wins.
Everything from soup to nuts. Not just in
one class, but in each and every class.
LUCA CADALORA, 1st PLACE 125cc CLASS
As a matter of fact, 75% of all World Championship riders finishing in the top ten of every
class this year did it on Michelin.
To top it off, as of the end of July,
Michelin riders were
the top riders in
point standings
in every class:
CARLOS LAVADO, 1sf PLACE 250cc CLASS
Eddie Lawson, first in the 500cc class. Carlos
Lavado, first in the 250cc class. Luca Cadalora,
first in the 125cc class. Jorge Martinez,
first in the 80cc class. And
Gerard Coudray
of this commitment.
Racing is, perhaps,
the best test kitchen
there is.
Racing is where we
develop the products, techniques, construction and rubber
compounds that may
ultimately end up on the
1sf PLACE SOcc CLASS street.
We race not only to win, but to
continually push the boundaries
of existing technology to bring
you the most advanced products
possible.
.W hich explains why our
Hi-Sport Production Racing
tires available to you have
become so popular.
We didn't simply take a
street tire and modify it for racing. We took our racing tires
and made them street legal,
EDDIE LAWSON, 1st PLACE 500cc CLASS
with a tread design that minand Patrick Igoa, first in the endur- . . - - - - - - - - - - imizes tread squirm. So you
ance class.
can take the tightest turns
, From the smallest class to the
and sizzle down the straightlargest class, from the shortest
aways.
sprints (where maximum grip is qitiSee your Michelin Dealer
cal) to grueling 24-hour endurance
and you'll be ready for some
races (where grip plus durability is
serious cooking of your own.
essential) Michelin delivers.
As for the competition, let
Michelin is committed to motorcythem eat cake.
cling. And racing is just one example
PATRICK IGOA AND
GERARD COUDRAY. 151 PLACE
ENDURANCE CLASS
HI-SPORT TFll (FRON1)/TG22(REAR)
5